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OVER 40 YEARS | 22 RESTAURANTS | 1 SPIRIT
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Hotel Baseraa

Door No.1-9-67/168, Near Clock Towers, S D Road,
Secunderabad, Telangana-500003, India.-
Tel : +91 98667 78033 / 34
Fax : +91 40 2770 2461

Email :

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Ohri's culinary legacy dates back to 1981 when a visionary entrepreneur, Ravi Ohri, laid the foundation for a futuristic brand in the hotel industry. Capitalizing on the success of it's very first venture, Hotel Baseraa, the label soon spread its wings across Hyderabad and established it's place as a chain to reckon with. Ohri's now boasts of a series of theme-based restaurants, 22 and growing, with a distinctively unique quality of coming up with something innovative each time... [Read More]
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RESTAURANT

A desi heart is never satisfied with food that does not include some tangy flavours. A street food restaurant that will give your palate a jolt with some exquisite Indian spices, crushed, crumbled and ladled with yoghurt. Easily the best pani puri in Hyderabad can be found here, along with many other chaat items that are sure to make you start drooling.


Door No.8-2-682/3, Ohri's Banjara, Road No. 12, Banjara Hills, Hyderabad, Telangana-500034.


Phone : +91 70329 02489, +91 76750 83377, +91 88977 17733


Hours : 1 PM to 10 PM


Cuisine : Street Food


Theme : Variety of Chaat Cravings, Outdoor


Type : Quick Bites


Style : À la carte

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Request for Reservation (table/room)
   
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Blooking for? Dine   Stay
Restaurant  
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Date  
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Request for Reservation (Banquet)






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Corporate Office Address


Hotel Baseraa

9-1-167/168, S. D. Road,
Secunderabad, Telangana - 500003
Tel : +91 98667 78033 / 34
Fax : +91 40 2770 2461

Email :

Google Map
Close


Ohri's culinary legacy dates back to 1981 when a visionary entrepreneur, Ravi Ohri, laid the foundation for a futuristic brand in the hotel industry. Capitalizing on the success of it's very first venture, Hotel Baseraa, the label soon spread its wings across Hyderabad and established it's place as a chain to reckon with. Ohri's now boasts of a series of theme-based restaurants, 26 and growing, with a distinctively unique quality of coming up with something innovative each time... [Read More]
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Share your valuable feedback/ suggestions with us here:




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