Throughout civilisations in history, lavish feasts have been the centre of all cultural interactions. These feasts featured delicacies both sweet and savoury. A special seasoning that stood out in these preparations was salt - too much would ruin the dish and too little wouldn’t do justice. All one needed was it to be 'just right'. Uppu, brings to you, intricately curated culinary masterpieces and takes you on a journey through South India as we give you a taste of history.
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